A special creation signed by Julio de la Iglesia, head of our Platja d’Aro gelateria, set to take center stage throughout the month of March.

A classic, indulgent flavour elevated by a delicate hint of freshness. It begins with a traditional Bourbon vanilla — creamy and elegant — blended with our Ciola Pistacchio, bringing that subtle salty twist so characteristic and irresistibly addictive of pistachio. As a final touch, a crunchy chocolate cookie adds texture and awakens every sense.