SINCE 1978
Dino Pavese, the founder of Gelati Dino, arrived in Empuriabrava in 1978 and created his first ice cream shop. It was something new: the Italian gelato tradition was different from the Spanish one, and the intense flavor of Dino’s gelato captivated locals and tourists alike.
Dino has always been a restless person, eager to do things right.
Even now, at over ninety years old, he remains involved in the company, inspiring us and keeping alive the values that guided him from the beginning.
Dino Pavese opens his first gelateria in Empuriabrava.
We begin to grow along the Costa Brava.
We open our first gelateria in Barcelona.
We open a new
production facility
of 5,000 m2.
production facility
of 5,000 m2.
We expand
beyond Catalonia with openings in
Zaragoza and Morocco.
beyond Catalonia with openings in
Zaragoza and Morocco.
We expand our
headquarters with roasting and
dry base rooms.
headquarters with roasting and
dry base rooms.
We open new stores in
Madrid and Andalusia.
Madrid and Andalusia.
We open in Qatar and France, consolidating international growth.
